Specials

Happy Hour

Mondays, Tuesdays, Wednesdays & Fridays from 4:30pm to 6:30pm.  50% off all beer, house wine & well drinks!

Top Shelf Happy Hour Cocktails

  • Maker’s Mark Manhattan – Maker’s Mark whiskey, sweet vermouth, bitters and a maraschino cherry. $10
  • French 75 – Bombay Sapphire Gin, lemon juice, champagne and sugar. $10
  • Cadillac Margarita – Hornitos Reposado tequila, 100% blue agave, triple sec, fresh lime juice and sweet & sour. $11
  • French Martini – Grey Goose cherry vodka, pineapple juice and chambord. $10

Happy Hour Bar Menu

  • Miramar “Bar Cheese Burger” 5oz 
    (with grilled onions and jalapeno peppers) – 12.00
  • Cup of Miramar Seafood Chowder & Ceasar Salad – 12.00
  • Ultimate Nachos
    with refried beans, ground beef, melted cheese, salsa & Guacamole- 12.00
  • Buffalo Wings, tossed with mango habanero sauce – 4 for 10.00
  • Chilled Oysters – 3 for 8.00
  • Chips & Salsa – 5.00

Available at the bar only, not available in the main dining room and not valid on holidays.

Thursday Dinner Specials 

Our Thursday dinner specials are $31.95 per person, excluding tax and gratuity.  While Quantities Last
Specials are available on Thursday evenings from 4pm to 8pm. Bottles of wine are also 25% during this time.

Surf and Turf Night

Thursday, Feb 5th, 2026 

Caesar Salad

4 oz Cold Water Lobster Tail and Grilled Marinated Flat Iron Steak Served with Rice Pilaf

Dessert~Apple Pie ala Mode

Steak Night

Thursday, Jan 8th, 2026 

Tomato Bisque

Peplpercorn New York Steak with Brandy and Creamy Mushroom Sauce

Dessert~Cheesecake

Steak Night

Thursday, Feb 12th, 2026 

Spinach Salad with Mandarin Oranges

Choice Angus New York Steak Grilled and accompanied with Scalloped Potatoes

Dessert~Pistachio Ice Cream

Lobster Mac and Cheese Night

Thursday, Feb 19th, 2026 

Sherry Lobster Bisque

Cold Water Lobster Meat Baked in Rich Creamy and Cheese Macaroni with a side of Arugula Salad and Garlic Bread

Dessert~Bread Pudding ala Mode

Prime Rib Night

Thursday, Feb 26th, 2026

French Onion Soup
 
Our Famous Oven Roasted, Dry Aged Prime Rib Dinner with Cabernet Au Jus and Mashed Potatoes
 
Dessert~Chocolate Gelato