Specials

Happy Hour

Mondays, Tuesdays, Wednesdays & Fridays from 4:30pm to 6:30pm.  50% off all beer, house wine & well drinks!

Top Shelf Happy Hour Cocktails

  • Maker’s Mark Manhattan – Maker’s Mark whiskey, sweet vermouth, bitters and a maraschino cherry. $10
  • French 75 – Bombay Sapphire Gin, lemon juice, champagne and sugar. $10
  • Cadillac Margarita – Hornitos Reposado tequila, 100% blue agave, triple sec, fresh lime juice and sweet & sour. $11
  • French Martini – Grey Goose cherry vodka, pineapple juice and chambord. $10

Happy Hour Bar Menu

  • Miramar “Bar Cheese Burger” 5oz 
    (with grilled onions and jalapeno peppers) – 12.00
  • Cup of Miramar Seafood Chowder & Ceasar Salad – 12.00
  • Ultimate Nachos
    with refried beans, ground beef, melted cheese, salsa & Guacamole- 12.00
  • Buffalo Wings, tossed with mango habanero sauce – 4 for 10.00
  • Chilled Oysters – 3 for 8.00
  • Chips & Salsa – 5.00

Available at the bar only, not available in the main dining room and not valid on holidays.

Thursday Dinner Specials 

Our Thursday dinner specials are $29.95 per person, excluding tax and gratuity.  While Quantities Last
Specials are available on Thursday evenings from 4pm to 8pm. Bottles of wine are also 25% during this time.

Surf and Turf Night

Thursday, May 2nd, 2024

Pear Salad with Toasted Almonds and Feta Cheese with a Raspberry Vinaigrette

4 oz Cold Water Lobster Tail and Grilled Marinated Flat Iron Steak Served with Rice Pilaf

Dessert~Strawberry Gelato

Scallop Night

Thursday, May 9th, 2024

Tomato Basil Bisque

Seared Sea Scallops with Gnocchi with Garlic and Parmesan over Spinach

Dessert~Salted Caramel Gelato

Steak Night

Thursday, May 16th, 2024

Chicken Tortilla Soup

Grilled New York Steak with Creamy Gorgonzola Sauce

Dessert~Cheesecake

Lamb Chop Night

Thursday, May 23rd, 2024

Spinach Salad
 
Roast Lamb Chops Served with Garlic and Herbs with Polenta
 
Dessert~Apple Pie ala Mode

Prime Rib Night

Thursday, May 30th, 2024

Caesar Salad
 
Our Famous Oven Roasted, Dry Aged Prime Rib Dinner with Cabernet Au Jus and Mashed Potatoes
 
Dessert~Lemon Meringue Pie