Menu

Appetizers

Oysters Miramar
Broiled oysters on the half shell, Rockefeller style under a bed of sauteed spinach, hollandaise, Romano & Pernod.
15.95

Diablo Prawns
Jumbo Prawns served grilled or tempura style with our house diablo sauce Maytag blue cheese dip & coleslaw.
14.95

Crab Cake
Dungeness crab cake on a lemon caper buerre-blanc with homemade coleslaw.
10.95

Miramar Calamari Picante
Monterey Bay calamari dusted with seasoned flour fried & tossed with our Cajun picante sauce.
13.95

Oysters on the Half Shell*
with cocktail sauce & horseradish.
12.95

Thai Chicken Skewers
Grilled Thai herb & soy sauce marinated chicken with a spicy peanut sauce.
10.95

Seafood Margarita*
Ceviche style Dungeness crab, shrimp, scallops & cod in a lime tomato sauce with chilies, cilantro & a touch of blue agave tequila with corn tortilla chips.
12.95

Steamers & Garlic Bread
Choice of shellfish in white wine, garlic, peppers, cilantro & sweet butter.
1 lb. Clams 16.95
1 lb. Mussels 14.95

Castroville Artichoke
Coastal grown artichoke, served chilled with roasted red pepper aioli.
8.95

Seafood Cocktail
Chilled with our zesty cocktail sauce.
Bay Shrimp 12.95
Prawns 14.95
Crab 17.95

Fried Baby Artichoke Hearts
Cheese encrusted artichoke hearts, fried to a golden brown served with roasted garlic aioli.
9.95

Cheesy Garlic Bread
Sourdough with a fresh garlic spread with Monterey jack & cheddar cheese.
5.95

Soups

Our Famous Miramar Seafood Chowder
New England style with Dungeness crab, shrimp & baby clams laced with sherry.
cup 6.50
bowl 7.75

Soup du Jour
cup 4.95
bowl 5.95

Take some of our FAMOUS Miramar Seafood Chowder home!
Pint 7.95
Quart 15.95

Salads

House Salad
Garden greens with cherry tomatoes, cucumber, carrots & Bermuda onion. Choice of Thousand Island, Maytag blue cheese, Italian, Ranch or our House balsamic vinaigrette.
7.50

Caesar Salad
Our housemade Caesar dressing tossed with hearts of romaine, garlic croutons & Reggiano Parmesan.
9.95
Grilled or blackened chicken 15.95
Grilled or blackened salmon 17.95

Traditional Seafood Louie
Your choice of seafood on a bed of garden greens with hard boiled egg, cucumber, cherry tomatoes & carrots with our house made Louie dressing.
Shrimp only 19.95
Crab & Shrimp 22.95
Crab only 24.95

Miramar Classic Seafood Caesar
Our popular version of the Caesar with your choice of seafood & cherry tomatoes.
Shrimp only 19.95
Crab & Shrimp 22.95
Crab only 24.95
 

*Consuming raw or undercooked seafood may be hazardous to your health.

Main Courses

Served Mon-Fri 12pm-3:30, Sat. 11:30pm-3pm, Sun 11am-3pm

Catch of the Day
Ask your server what our local fishermen have caught today.
Market Price

Grilled Chicken Quesadilla
Spinach tortilla with Monterey jack & cheddar cheese, salsa fresca, sour cream & grilled chicken.
10.95
Shrimp Quesadilla 12.95

Fresh Fish Tacos
Seasoned Tilapia served in flour tortillas, with salsa fresca & jalapeno dressing.
12.95

Calamari Steak
Calamari steak crusted, sauteed & drizzled with a lemon caper buerre-blanc, choice of fries, homemade potato salad or coleslaw.
19.95

Miramar Crab Melt
Dungeness crab salad, pan-grilled on toasted sourdough with tomato avocado & Monterey jack cheese choice of fries, homemade potato salad or coleslaw.
19.95

Blackened Salmon Sandwich
Fresh salmon filet dusted with Cajun spices, blackened in a cast iron skillet, on a sourdough roll with avocado & roasted red pepper aioli, and choice of fries, homemade potato salad or coleslaw.
14.95

Bordello Chicken Sandwich
Marinated grilled chicken on ciabatta, with jalapeno aioli, and choice of fries, homemade potato salad or coleslaw.
12.95

Seafood Paella
Clams, mussels, prawns, salmon, chicken & chorizo, slow cooked with saffron infused rice.
26.95

Alaskan Cod Fish & Chips
in beer batter with french fries
12.95

Bootleggers Shrimp Sandwich
Shrimp salad with roasted red pepper aioli, avocado, sprouts & sliced tomato on ciabatta choice of fries, homemade potato salad or coleslaw.
14.95

Miramar “Roadhouse” Hamburgers
1/2 lb. Angus beef burgers, choice of fries, homemade potato salad or coleslaw
Hamburger 9.95
Jack, Swiss or Cheddar 10.95
Bacon & Choice of Cheese 11.95
Stuffed Maytag Blue Cheese 11.95
Sauteed mushrooms & choice of cheese 11.95
Add 1.00 for Maytag Blue Cheese for the Mushroom Burger & Bacon Burger

Pastas

Served with Garlic Bread

Crab & Shrimp Linguine a la Miramar
Dungeness crab & shrimp in a light chardonnay cream with mushrooms & scallions tossed with linguine.
23.95

Shrimp Carbonara
Prawns sauteed with pancetta & garlic, tossed with linguine, fresh spinach & fire roasted red pepper with a Parmesan cream.
19.95

Maverick’s Pasta Marinara
Dungeness crab, mussels, prawns, clams, Alaskan cod & calamari simmered in a rich marinara over fettuccine.
24.95

Angel Hair
Bay scallops & shrimp pan seared with slivered garlic, Roma tomatoes, virgin olive oil & basil tossed with angel hair.
19.95

Chicken Pancetta
Sauteed sliced chicken breast, pancetta, artichoke hearts, fresh basil & Roma tomatoes in a light Alfredo tossed with fettuccine.
18.95

Entrees

Served Mon-Fri 5pm-close, Sat. 4:30pm-close, Sun 4:30pm - close.

Please note we will have a limited menu on Valentine's Day, Thurs. Feb. 14th. See Below:

Catch of the Day
Ask your server what our local fishermen have caught today.
Market Price

Seafood Paella
Clams, mussels, prawns, salmon, chicken & chorizo, slow cooked with saffron infused rice.
26.95

New York Steak
Choice Black Angus, dry aged 21 days, grilled & drizzled with imported Gorgonzola cream. Choice of Rice, Baked Potato or Caramelized Onion Mashed Potatoes.
28.95

Steak au Poivre
Choice Black Angus, dry aged 21 days, peppercorned & pan roasted, finished with a cognac, demi-glace & Dijon mustard. Choice of Rice, Baked Potato or Caramelized Onion Mashed Potatoes.
28.95

Grilled Prawns
Charcoal grilled, garlic butter basted prawns with a pomegranate vinaigrette. Choice of Rice, Baked Potato or Caramelized Onion Mashed Potatoes.
25.95

Coquilles St. Jacques
Braised sea scallops, with a mushroom & chardonnay cream with mashed potatoes.
24.95

Filet Mignon
Black Angus beef tenderloin, grilled & garnished with smoked tomato butter. Choice of Rice, Baked Potato or Caramelized Onion Mashed Potatoes.
29.95

Calamari Steak
Calamari steak, crusted sauteed & drizzled with a lemon caper buerre-blanc. Choice of Rice, Baked Potato or Caramelized Onion Mashed Potatoes.
19.95

Chicken Piccata
Pan seared chicken breast, with mushrooms, capers, lemon & chardonnay reduction. Choice of Rice, Baked Potato or Caramelized Onion Mashed Potatoes.
19.95

Roasted Chicken
Free range chicken, roasted to perfection with rosemary & fresh herbs, served with caramelized onion mashed potatoes & fresh garden vegetables.
19.95

Alaskan Cod Fish & Chips *Patio Only
in beer batter with french fries
12.95

Miramar “Roadhouse” Hamburgers *Patio Only
1/2 lb. Angus beef burgers, choice of fries, homemade potato salad or coleslaw
Hamburger 9.95
Jack, Swiss or Cheddar 10.95
Bacon & Choice of Cheese 11.95
Stuffed Maytag Blue Cheese 11.95
Sauteed mushrooms & choice of cheese 11.95
Add 1.00 for Maytag Blue Cheese for the Mushroom Burger & Bacon Burger

Pastas

Served with Garlic Bread

Crab & Shrimp Linguine a la Miramar
Dungeness crab & shrimp in a light chardonnay cream with mushrooms & scallions tossed with linguine.
23.95

Shrimp Carbonara
Prawns sauteed with pancetta & garlic, tossed with linguine, fresh spinach & fire roasted red pepper with a Parmesan cream.
19.95

Maverick’s Pasta Marinara
Dungeness crab, mussels, prawns, clams, Alaskan cod & calamari simmered in a rich marinara over fettuccine.
24.95

Angel Hair
Bay scallops & shrimp pan seared with slivered garlic, Roma tomatoes, virgin olive oil & basil tossed with angel hair.
19.95

Chicken Pancetta
Sauteed sliced chicken breast, pancetta, artichoke hearts, fresh basil & Roma tomatoes in a light Alfredo tossed with fettuccine.
18.95

Sunday Brunch

Served Sundays Only 11am-3pm

Miramar Benedict
Crab Cakes with poached eggs & Hollandaise.
21.95

Classic Eggs Benedict
Poached eggs, Canadian bacon & Hollandaise on a toasted English muffin.
15.95

Smoked Salmon Benedict
Poached eggs with La Rocca smoked salmon, artichokes & Hollandaise on a toasted English muffin.
18.95

Eggs Florentine
Poached eggs, fresh baby spinach & sliced tomato on a toasted English muffin.
14.95

French Toast
Thick cut sourdough dipped in a Tahitian vanilla egg cream with your choice of sausage or Applewood bacon.
12.95

Huevos Rancheros
Fried eggs served on a corn tortilla with refried beans & fresh tomato salsa.
12.95

Omelettes

3-Cage Free eggs, served folded & fluffy with homestyle potatoes

Miramar Omelette
Dungeness crab & cold water shrimp with diced tomatoes, chives, Monterrey jack & cheddar cheese.
18.95

Maverick Omelette
Honey cure ham, bell pepper, diced tomatoes & combination of Monterrey jack & cheddar cheese.
14.95

Bacon, Tomato & Cheese Omelette
Applewood bacon, vine tomatoes, chives & combination of Monterrey jack & cheddar cheese.
14.95

Primavera Omelette
Artichoke hearts, baby spinach, Roma tomatoes, mushrooms & chives wok steamed, with or without cheese.
13.95

Brunch Cocktails

Bottomless Glass of Champagne or Mimosa
13.95 per person

Fresh Squeezed Orange Juice
4.95

Bloody Mary
7.50

Ramos Fizz
7.50

Mimosa
6.75

J. Roget Champagne
6.50

Freixnet Champagne
6.75

Rufino Prosecco
7.50

Desserts

Miramar Homemade Cheesecake
New York style dense & creamy
6.25

Apple Pie
Old-Fashioned in a flaky crust with lots of apples & cinnamon, served warm.
6.25
A la mode 7.25

Chocolate Fondant
Chocolate layer cake with chocolate cream, covered in chocolate ganache & chocolate flakes.
6.95
A la mode 7.95

Carrot Cake
Layer cake or carrots, raisins, pineapple & pecans with cream cheese frosting & diced almonds
6.95

Bread Pudding
Homemade like Grandmother’s- bread, custard, apples & raisins with cinnamon & brown sugar. Served warm with caramel sauce.
5.95

Truffle Chocolate Mousse
Chocolate sponge base with rich chocolate mousse, dusted with cocoa.
7.95

Tiramisu
Espresso & Marsala soaked ladyfingers, filled with three layers of Italian marscapone, whipped cream & cocoa.
5.95

Exotic Bomba
Mango, passion fruit & raspberry sorbetto covered in white chocolate.
6.95

Coffee Gelato 6.95

Vanilla Ice Cream 5.95

Espresso and Specialty Coffees

Espresso 3.75

Cappuccino 4.75

Latte 5.00

Mocha 5.00

Miramar
Frangelico, Tuaca, coffee & whipped cream
8.75

Devil’s Slide
Irish cream, coffee liquor, orange liquor, coffee & whipped cream
8.75

Irish
Bushmills Irish whiskey, coffee & whipped cream
8.75

Keoki
Coffee Liquor, Creme de Cacao, Brandy, coffee & whipped cream
8.75

Aspen
Orange Liquor, Frangelico, Irish cream, coffee & whipped cream
8.75

Cognacs and Liqueurs

Remy V.S.O.P 11.25
Courvoisier VS 9.75
Martell VS 9.50
B & B 9.75
Drambuie 9.75
Grand Marnier 9.75

Ports & Sherries

Domenico, Orange Muscat 7.50
Harvey’s Bristol Cream 7.50
Sandeman Ruby Port 8.25
Sandeman Tawny Port 8.50
Dry Sack 8.25
Dow’s Ruby Port 8.25
Dow’s Tawny Port 9.50

Champagne & Sparkling Wines
  Glass Bottle
House Champagne, J. Roget 6.50  
Freixenet Split, Cordon Negro Brut, Spain 6.75  
Ruffino Prosecco, Extra Dry, Italy 7.50 28.00
Mumm Napa, Brut Rose, Napa   37.00
G.H. Mumm, Cordon Rouge Brut, Reims, France   56.00
Moet & Chandon, Imperial, France   69.00
Dom Perignon, Moet & Chandon, France 2002   190.00

Pinot Grigio
Miramar “Private Label” Pinot Grigio, st helena 6.50 24.00
Ventana Estate, Pinot Gris 2010, Monterey, California 7.50 28.00
Danzante, Italy 2011 8.00 30.00

Sauvignon Blanc
Nobilo, New Zealand 2012 7.50 28.00
Chateau St. Jean, Fume Blanc, Sonoma 2010 7.75 29.00
Oyster Bay, Marlborough, New Zealand 2012   30.00
Morgan, Monterey 2011   33.00
Frogs Leap, Rutherford, Napa Valley 2011   37.00

Chardonnay
Miramar “Private Label” Chardonnay, St. Helena 6.50 24.00
Hess Select, Monterey 2010 7.50 28.00
Rodney Strong, Sonoma County 2010   31.00
Kendall-Jackson, Vinter’s Reserve, California 2010 8.50 32.00
Le Crema, Sonoma Coast 2010 9.75 37.00
J Vineyards, Rusian River Valley 2009   38.00
Robert Talbott “Logan”, Monterey 2010   38.00
Stags Leap, Napa Valley 2011   38.00
Rusack, Santa Barbara 2009   41.00
Rombauer Vineyards, Carneros 2011 11.75 44.00
Cakebread Cellars, Rutherford, Napa Valley 2010   64.00

Notable Whites
Beringer, White Zinfandel, California 2011 6.50 24.00
Chateau Ste. Michelle, Riesling, Columbia Valley, Washington 2011 7.00 26.00
Langetwiins, Viognier, California 2010 8.50 32.00
     

Pinot Noir
Kendall-Jackson, California 2010 8.75 33.00
Hartley Ostini Hitching Post Hometown, Santa Barbara 2009   36.00
Robert Talbott Logan, Monterey 2010   38.00
Le Crema, Sonoma 2010 11.00 42.00
Goldeneye, Anderson Valley 2009   54.00

Merlot
Miramar “Private Label” Merlot, St. Helena 6.50 24.00
Hahn, Nicky Hahn, Central Coast 2010 8.00 30.00
St. Francis, Sonoma 2007   33.00
Stags Leap, Napa Valley 2009   40.00
Rombauer Vineyards, Carneros 2008   46.00

Cabernet
Miramar, “Private Label” Cabernet, St. Helena 6.50 24.00
Columbia Winery, Columbia Valley 2008   31.00
Rodney Strong, Sonoma County 2009   33.00
Estancia, Paso Robles 2009   33.00
Chateau Ste. Michelle, Columbia Valley 2009 8.75 33.00
Rutherford Ranch, Napa Valley 2010   40.00
Conn Creek, Napa Valley 2008 11.00 42.00
Bell, Claret Wine Blend, Napa Valley 2008   45.00
Stags Leap, Napa Valley 2009   55.00
Rombauer Vineyards, Napa Valley 2009   60.00
Caymus, Rutherford, Napa Valley 2010   90.00

Notable Reds
Gabbiano, Chianti, Italy 2011 6.50 24.00
Ergo, Tempranillo, Rioja, Spain 2009 8.00 30.00
Ventana, Syrah, Monterey 2009 8.50 32.00
Tierra Secreta , Malbec, Mendoza Argentina 2009 8.50 32.00
Rutherford Ranch, Zinfandel, Napa 2009 9.00 34.00
Incognito, Red Wine Blend, California 2009 9.00 34.00
Domenico Meritage, Napa 2005 9.00 34.00
Rombauer Vineyards, Zinfindel Napa 2010   44.00