Reservations
Reservations are for our indoor dining room. Due to the Patio being subject to weather conditions, Patio seating is first come first serve. We do not take reservations for the patio.
Buy Gift Certificates for the Miramar Beach Restaurant here.
For larger groups (6 or more people) please call (650) 726-9053 to make reservations, or reserve online using the form on this page.
Monday-Friday 12:00-9:00pm
Saturday 11:30-9:00pm
Sunday 11:00-9:00pm Brunch 11:00-2:00pm
Happy Holidays!
We will be closed on Thanksgiving Day. Our Thursday Night Special that week will be on Wednesday Night. Happy Thanksgiving!
Please note that our Happy Hour Specials will not be available December 26th through January 3rd.
NEW YEAR'S EVE MENU
APPETIZERS
OYSTERS MIRAMAR*
BROILED OYSTERS ON THE HALF SHELL, ROCKEFELLER STYLE TOPPED WITH SAUTEED SPINACH,
HOLLANDAISE, ROMANO & PERNOD 21
FRESH SHUCKED OYSTERS*
HALF A DOZEN OYSTERS CHILLED ON THE HALF SHELL
WITH A SIDE OF ZESTY COCKTAIL SAUCE & CUCUMBER MIGNONETTE SAUCE 20
MIRAMAR CALAMARI
MONTEREY BAY CALAMARI DUSTED WITH SEASONED FLOUR SERVED WITH A SIDE OF
PICANTE SAUCE & TARTAR SAUCE 14
SEAFOOD COCKTAILS
YOUR CHOICE OF SEAFOOD, CHILLED & SERVED WITH ZESTY COCKTAIL SAUCE
EUREKA BAY SHRIMP 15 MEXICAN PRAWNS 18 DUNGENESS CRAB 24
BABY ARTICHOKE CAKES
CHEESE-ENCRUSTED ARTICHOKE HEARTS, PAN GRILLED SERVED WITH ROASTED GARLIC AIOLI
ON A BED OF ORGANIC MIXED BABY GREENS 12
SOUP
OUR FAMOUS MIRAMAR SEAFOOD CHOWDER
NEW ENGLAND STYLE WITH DUNGENESS CRAB, SHRIMP & BABY CLAMS LACED WITH SHERRY
CUP 7 BOWL 9
SALADS
CAESAR SALAD
OUR HOUSEMADE CAESAR DRESSING TOSSED WITH HEARTS OF ROMAINE,
GARLIC CROUTONS & REGGIANO PARMESAN 12
SPINACH SALAD
FRESH BABY SPINACH TOSSED WITH RASPBERRY VINAIGRETTE, BERMUDA ONIONS, MANDARIN ORANGES
& HARD BOILED EGGS SPRINKLED WITH BACON BITS 12
TRADITIONAL SEAFOOD LOUIE
YOUR CHOICE OF SEAFOOD ON A BED OF ORGANIC MIXED BABY GREENS WITH HARD BOILED EGG, CUCUMBER,
CHERRY TOMATOES & CARROTS WITH LOUIE DRESSING
EUREKA BAY SHRIMP 22 DUNGENESS CRAB & EUREKA BAY SHRIMP 26 DUNGENESS CRAB 29
CLASSIC SEAFOOD CAESAR
OUR POPULAR VERSION OF THE CAESAR WITH CHERRY TOMATOES & YOUR CHOICE OF SEAFOOD
EUREKA BAY SHRIMP 22 DUNGENESS CRAB & EUREKA BAY SHRIMP 26 DUNGENESS CRAB 29
MIRAMAR HOUSE SALAD WITH ORGANIC BABY MIXED GREENS
WITH CHERRY TOMATOES, CUCUMBER, CARROTS, BERMUDA ONION & YOUR CHOICE OF
THOUSAND ISLAND, MAYTAG BLUE CHEESE, BUTTERMILK RANCH,
OR BALSAMIC VINAIGRETTE 12
MAIN COURSES
MIRAMAR CRAB CAKES
DUNGENESS CRAB PAN-GRILLED WITH A LEMON CAPER BEURRE-BLANC
SERVED WITH VEGETABLES & RICE PILAF 25
BAKED MAHI MAHI
BAKED MAHI MAHI ON A BED OF SPINACH WITH LEMON CAPER SAUCE SERVED WITH VEGETABLES
& BASMATI RICE 25
SEAFOOD PAELLA
MANILA CLAMS, MEDITERANEAN MUSSELS, MEXICAN PRAWNS, LOCH DUARTE SALMON,
CHICKEN, CHORIZO SAUSAGE & BASMATI RICE WITH SAFFRON INFUSED TOMATO BROTH 30
ORGANIC SCOTTISH SALMON
LOCH DUARTE SALMON GRILLED OR BLACKENED TOPPED WITH AVOCADO, MANGO SALSA &
RASPBERRY VINAIGRETTE SERVED WITH VEGETABLES, & RICE PILAF 25
PARMESAN ENCRUSTED PETRALE SOLE
PAN-FRIED PARMESAN ENCRUSTED PETRALE SOLE DORE SERVED
WITH VEGETABLES & BASMATI RICE 25
SCAMPI SAUTÉED PRAWNS
SCAMPI STYLE MEXICAN PRAWNS WITH GARLIC BUTTER CHARDONNAY SAUCE
SERVED WITH VEGETABLES & BASMATI RICE 25
HALIBUT VERACRUZ
SIMMERED HALIBUT FILET WITH TOMATO, GARLIC, ONION, JALAPEÑO, CAPERS, GREEN OLIVES & AVOCADO
SERVED WITH VEGETABLES & BASMATI RICE 28
FILET MIGNON
USDA CHOICE BLACK ANGUS BEEF TENDERLOIN GRILLED & GARNISHED WITH SMOKED TOMATO BUTTER, SERVED WITH
VEGETABLES & YOUR CHOICE OF RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES 37
NEW YORK STEAK
USDA CHOICE BLACK ANGUS GRILLED, SERVED WITH VEGETABLES &
YOUR CHOICE OF RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES 35
RACK OF LAMB
NEW ZEALAND RACK OF LAMB, GARLIC AND HERB ROASTED WITH CABERNET AU JUS
OVER MASHED POTATOES 33
CHICKEN PICCATA
PAN-SEARED FREE RANGE CHICKEN BREAST WITH MUSHROOMS, CAPERS, LEMON & CHARDONNAY REDUCTION
SAUCE, SERVED WITH VEGETABLES & RICE PILAF 20
CRAB & CLAM LINGUINE
DUNGENESS CRAB AND MANILLA CLAMS WITH MUSHROOMS, SCALLIONS & CHARDONNAY CREAM SAUCE,
TOSSED WITH LINGUINE SERVED WITH GARLIC BREAD 25
SCALLOP & SHRIMP ANGEL HAIR
BAY SCALLOPS & EUREKA SHRIMP PAN-SEARED WITH SLIVERS OF ROASTED GARLIC, TOMATOES, VIRGIN OLIVE OIL & BASIL
TOSSED WITH DELICATE ANGEL HAIR SERVED WITH GARLIC BREAD 23
LOBSTER TAIL
8 OZ COLD WATER LOBSTER TAIL SERVED WITH VEGETABLES AND YOUR CHOICE OF RICE PILAF,
BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES 45
SURF AND TURF
8 OZ COLD WATER LOBSTER TAIL & AN 8 OZ USDA CHOICE BLACK ANGUS BEEF TENDERLOIN FILET MIGNON
GRILLED & GARNISHED WITH SMOKED TOMATO BUTTER SERVED WITH YOUR CHOICE OF RICE PILAF,
BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES 75
