Reservations
Reservations are for our indoor dining room. Due to the Patio being subject to weather conditions, Patio seating is first come first serve. We do not take reservations for the patio.
Buy Gift Certificates for the Miramar Beach Restaurant here.
For larger groups (6 or more people) please call (650) 726-9053 to make reservations, or reserve online using the form on this page.
Monday-Friday 12:00-9:00pm
Saturday 11:30-9:00pm
Sunday 11:00-9:00pm Brunch 11:00-1:00pm
EASTER MENUS
BRUNCH 10AM-1PM
(BREAKFAST ITEMS SERVED UNTIL 1PM)
BRUNCH
MIRAMAR BENEDICT
FRESH DUNGENESS CRAB MEAT WITH POACHED EGGS, SPINACH &
HOLLANDAISE ON A TOASTED ENGLISH MUFFIN 26
CLASSIC EGGS BENEDICT
POACHED EGGS, CANADIAN BACON & HOLLANDAISE ON A TOASTED ENGLISH MUFFIN 18
THREE EGGS ANY STYLE
THREE EGGS ANY STYLE SERVED WITH FRESH
ASSORTED FRUITS & YOUR CHOICE OF SAUSAGE OR APPLEWOOD BACON WITH A CHOICE OF
WHEAT, WHITE, SOUR DOUGH OR ENGLISH MUFFIN 16
FRENCH TOAST
THICK CUT TEXAS TOAST DIPPED IN A TAHITIAN VANILLA EGG CREAM, SERVED WITH FRESH
ASSORTED FRUITS & YOUR CHOICE OF SAUSAGE OR APPLEWOOD BACON 16
OMELETTES
CAGE FREE EGGS, SERVED FOLDED AND FLUFFY WITH HOMESTYLE POTATOES WITH A CHOICE OF
WHEAT, WHITE, SOUR DOUGH OR ENGLISH MUFFIN
CHEF’S SEAFOOD OMELETTE
DUNGENESS CRAB & COLD WATER SHRIMP WITH DICED TOMATOES,
CHIVES, MONTEREY JACK & CHEDDAR 24
BACON, TOMATO & CHEESE OMELETTE
APPLEWOOD BACON, VINE TOMATOES, CHIVES & COMBINATION OF
MONTEREY JACK & CHEDDAR 18
FRESH ASSORTED VEGETABLE OMELETTE
ARTICHOKE HEARTS, BABY SPINACH, CARAMELIZED ONION, ROASTED
RED BELL PEPPER & DICED TOMATO 16
ADD $1 FOR CHEESE
SALADS
TRADITIONAL SEAFOOD LOUIE
YOUR CHOICE OF SEAFOOD ON A BED OF ORGANIC MIXED BABY GREENS WITH HARD BOILED EGG, CUCUMBER,
CHERRY TOMATOES & CARROTS WITH LOUIE DRESSING
EUREKA COLD WATER SHRIMP 24 DUNGENESS CRAB & EUREKA COLD WATER SHRIMP 28 DUNGENESS CRAB 30
CAESAR SALAD
OUR HOUSEMADE CAESAR DRESSING TOSSED WITH HEARTS OF ROMAINE,
GARLIC CROUTONS & REGGIANO PARMESAN 13
GRILLED OR BLACKENED CHICKEN 17 GRILLED OR BLACKENED LOCH DUARTE SALMON 22
SPINACH SALAD
FRESH BABY SPINACH TOSSED WITH RASPBERRY VINAIGRETTE, BERMUDA ONIONS, MANDARIN ORANGES ,
HARD BOILED EGG & SPRINKLED WITH BACON BITS 12
MIRAMAR HOUSE SALAD WITH ORGANIC BABY MIXED GREENS
WITH CHERRY TOMATOES, CUCUMBER, CARROTS, BERMUDA ONION & YOUR CHOICE OF
THOUSAND ISLAND, MAYTAG BLUE CHEESE, BUTTERMILK RANCH,
OR BALSAMIC VINAIGRETTE 12
SOUP
OUR FAMOUS MIRAMAR SEAFOOD CHOWDER
NEW ENGLAND STYLE WITH CRAB, SHRIMP & BABY CLAMS LACED WITH SHERRY
CUP 9 BOWL 12
MIRAMAR FAVORITES SERVED UNTIL 4PM
OYSTERS MIRAMAR*
BROILED OYSTERS ON THE HALF SHELL, ROCKEFELLER STYLE TOPPED WITH SAUTEED SPINACH,
HOLLANDAISE, ROMANO & PERNOD 22
FRESH SHUCKED OYSTERS*
HALF A DOZEN OYSTERS CHILLED ON THE HALF SHELL
WITH A SIDE OF ZESTY COCKTAIL SAUCE & CUCUMBER MIGNONETTE SAUCE 19
MIRAMAR CALAMARI
MONTEREY BAY CALAMARI DUSTED WITH SEASONED FLOUR SERVED WITH A SIDE OF
PICANTE SAUCE & TARTAR SAUCE 15
DIABLO PRAWNS
GRILLED MEXICAN PRAWNS WITH DIABLO SAUCE, MAYTAG BLUE CHEESE DIP & COLESLAW 18
ALASKAN COD FISH & CHIPS
IN BEER BATTER WITH FRENCH FRIES 18
MIRAMAR “ROADHOUSE” ANGUS BEEF HAMBURGER
OUR FAMOUS BURGER, COOKED TO YOUR PREFERENCE WITH PICKLES, TOMATO, LETTUCE, & ONIONS
CHOICE OF FRIES, POTATO SALAD OR COLESLAW ADD $1 FOR EACH ITEM CHOSEN: MAYTAG BLUE CHEESE,
JACK, SWISS, CHEDDAR, MUSHROOMS, BACON OR AVOCADO 16
MIRAMAR DUNGENESS CRAB MELT
PAN GRILLED DUNGENESS CRAB ON TOASTED SOURDOUGH WITH TOMATO, AVOCADO & MONTEREY
JACK CHEESE CHOICE OF FRIES, POTATO SALAD OR COLESLAW 26
SEAFOOD PAELLA
MANILA CLAMS, MEDITERANEAN MUSSELS, MEXICAN PRAWNS, LOCH DUARTE SALMON,
CHICKEN, CHORIZO SAUSAGE & BASMATI RICE WITH SAFFRON INFUSED TOMATO BROTH 30
CRAB & SHRIMP LINGUINE ALA MIRAMAR
DUNGENESS CRAB AND EUREKA SHRIMP WITH MUSHROOMS, SCALLIONS & CHARDONNAY CREAM SAUCE,
TOSSED WITH LINGUINE SERVED WITH GARLIC BREAD 26
SCALLOP & SHRIMP ANGEL HAIR
BAY SCALLOPS & EUREKA SHRIMP PAN-SEARED WITH SLIVERS OF ROASTED GARLIC, TOMATOES, VIRGIN OLIVE OIL & BASIL
TOSSED WITH DELICATE ANGEL HAIR SERVED WITH GARLIC BREAD 25
*Consuming raw or undercooked seafood may be hazardous to your health.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
EASTER DINNER STARTS AT 4PM
APPETIZERS
MIRAMAR CRAB CAKES
DUNGENESS CRAB PAN-GRILLED WITH A LEMON CAPER BEURRE-BLANC WITH ORGANIC MIXED BABY GREENS 20
OYSTERS MIRAMAR*
BROILED OYSTERS ON THE HALF SHELL, ROCKEFELLER STYLE TOPPED WITH SAUTÉED SPINACH,
HOLLANDAISE, ROMANO & PERNOD 22
FRESH SHUCKED OYSTERS*
HALF A DOZEN OYSTERS CHILLED ON THE HALF SHELL
WITH A SIDE OF ZESTY COCKTAIL SAUCE & CUCUMBER MIGNONETTE SAUCE 19
MIRAMAR CALAMARI
MONTEREY BAY CALAMARI DUSTED WITH SEASONED FLOUR SERVED WITH A SIDE OF
PICANTE SAUCE & TARTAR SAUCE 15
SEAFOOD CEVICHE*
CEVICHE STYLE WITH DUNGENESS CRAB, SHRIMP, BAY SCALLOPS & COD IN A LIME TOMATO SAUCE
WITH CHILIES & CILANTRO SERVED WITH CORN TORTILLA CHIPS 18
BABY ARTICHOKE CAKES
CHEESE-ENCRUSTED ARTICHOKE HEARTS, PAN-GRILLED SERVED WITH ROASTED GARLIC AIOLI
ON A BED OF ORGANIC MIXED BABY GREENS 15
THAI CHICKEN
GRILLED CHICKEN MARINATED IN THAI HERBS & SOY SAUCE SERVED
WITH A SPICY PEANUT SAUCE & COLESLAW 15
*Consuming raw or undercooked seafood may be hazardous to your health
SALADS
TRADITIONAL SEAFOOD LOUIE
YOUR CHOICE OF SEAFOOD ON A BED OF ORGANIC MIXED BABY GREENS WITH HARD BOILED EGG, CUCUMBER,
CHERRY TOMATOES & CARROTS WITH LOUIE DRESSING
EUREKA COLD WATER SHRIMP 24 DUNGENESS CRAB & EUREKA COLD WATER SHRIMP 28 DUNGENESS CRAB 30
CAESAR SALAD
OUR HOUSEMADE CAESAR DRESSING TOSSED WITH HEARTS OF ROMAINE,
GARLIC CROUTONS & REGGIANO PARMESAN 13
GRILLED OR BLACKENED CHICKEN 17 GRILLED OR BLACKENED LOCH DUARTE SALMON 22
MIRAMAR HOUSE SALAD WITH ORGANIC BABY MIXED GREENS
CHERRY TOMATOES, CUCUMBER, CARROTS, BERMUDA ONION & YOUR CHOICE OF
THOUSAND ISLAND, MAYTAG BLUE CHEESE, BUTTERMILK RANCH,
OR BALSAMIC VINAIGRETTE DRESSING 12
CAPRESE SALAD
ORGANIC BABY MIXED GREENS, VINE RIPE TOMATOS, BALSAMIC VINAIGRETTE WITH
FRESH SLICED MOZZARELLA AND BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL 15
SOUP
OUR FAMOUS MIRAMAR SEAFOOD CHOWDER
NEW ENGLAND STYLE WITH DUNGENESS CRAB, SHRIMP & BABY CLAMS LACED WITH SHERRY
CUP 9 BOWL 12
MAIN COURSES
SEAFOOD PAELLA
MANILA CLAMS, MEDITERANEAN MUSSELS, MEXICAN PRAWNS, LOCH DUARTE SALMON,
CHICKEN, CHORIZO SAUSAGE & BASMATI RICE WITH SAFFRON INFUSED TOMATO BROTH 30
ORGANIC SCOTTISH SALMON
LOCH DUARTE SALMON GRILLED OR BLACKENED TOPPED WITH AVOCADO MANGO SALSA &
RASPBERRY VINAIGRETTE SERVED WITH VEGETABLES & BASMATI RICE 28
SCAMPI SAUTÉED PRAWNS
SCAMPI STYLE MEXICAN PRAWNS WITH GARLIC BUTTER CHARDONNAY SAUCE
SERVED WITH VEGETABLES & BASMATI RICE 27
SOLE ALMONDINE
FILET OF SOLE CRUSTED AND TOPPED WITH ROASTED ALMOND SAUCE
SERVED WITH VEGETABLES & RICE PILAF 25
BAKED STUFFED TROUT
BAKED TROUT STUFFED WITH FRESH DUNGENESS CRAB MEAT DRIZZLED WITH CHIPOTLE PESTO
SERVED WITH VEGETABLES & RICE PILAF 25
FILET MIGNON
USDA CHOICE BLACK ANGUS BEEF TENDERLOIN GRILLED, GARNISHED WITH SMOKED TOMATO BUTTER SERVED WITH
VEGETABLES & YOUR CHOICE OF RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES 40
NEW YORK STEAK
USDA CHOICE BLACK ANGUS NEW YORK STEAK GRILLED, SERVED WITH VEGETABLES &
YOUR CHOICE OF RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES 40
STEAK AU POIVRE
USDA CHOICE BLACK ANGUS NEW YORK STEAK, PEPPERCORNED & PAN ROASTED,
FINISHED WITH COGNAC DEMI-GLACE & DIJON MUSTARD SERVED WITH VEGETABLES & YOUR CHOICE OF
RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES 40
SURF AND TURF
COLD WATER LOBSTER TAIL & USDA CHOICE BLACK ANGUS BEEF TENDERLOIN FILET MIGNON
GRILLED & GARNISHED WITH SMOKED TOMATO BUTTER SERVED WITH YOUR CHOICE OF RICE PILAF,
BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES 70
RACK OF LAMB
NEW ZEALAND RACK OF LAMB, GARLIC AND HERB ROASTED WITH CABERNET AU JUS
OVER MASHED POTATOES 35
CHICKEN CACCIATORE
QUARTER OF MARY’S FREE RANGE CHICKEN PAN ROASTED WITH CREMINI MUSHROOMS, IN AN ONION
GARLIC TOMATO BASIL SAUCE WITH POLENTA 22
PRAWN CARBONARA
SAUTÉED MEXICAN PRAWNS, CRISP SMOKED APPLEWOOD BACON, FRESH BASIL, ROASTED RED PEPPERS &
GREEN PEAS TOSSED WITH FETTUCINE PASTA & PARMESAN CREAM SAUCE AND A SIDE OF GARLIC BREAD 27
SCALLOP & SHRIMP ANGEL HAIR
BAY SCALLOPS & EUREKA SHRIMP PAN-SEARED WITH SLIVERS OF ROASTED GARLIC, TOMATOES, VIRGIN OLIVE OIL & BASIL
TOSSED WITH ANGEL HAIR AND A SIDE OF GARLIC BREAD 25
