Reservations

Reservations are for our indoor dining room. Due to the Patio being subject to weather conditions, Patio seating is first come first serve.  We do not take reservations for the patio.

Buy Gift Certificates for the Miramar Beach Restaurant here.

For larger groups (6 or more people) please call (650) 726-9053 to make reservations, or reserve online using the form on this page.

amex mastercard visaMonday-Friday  12:00-9:00pm
Saturday  11:30-9:00pm
Sunday  11:00-9:00pm   Brunch 11:00-1:00pm

 

 

VALENTINE'S DAY MENU
 
APPETIZERS
 
MIRAMAR CRAB CAKES
DUNGENESS CRAB PAN-GRILLED WITH A LEMON CAPER BEURRE-BLANC WITH ORGANIC MIXED BABY GREENS     22
 
OYSTERS MIRAMAR*
BROILED OYSTERS ON THE HALF SHELL, ROCKEFELLER STYLE TOPPED WITH SAUTÉED  SPINACH,
HOLLANDAISE, ROMANO & PERNOD     22
 
FRESH SHUCKED OYSTERS*
HALF A DOZEN OYSTERS CHILLED ON THE HALF SHELL 
WITH A SIDE OF ZESTY COCKTAIL SAUCE & CUCUMBER MIGNONETTE SAUCE     19
 
MIRAMAR CALAMARI 
MONTEREY BAY CALAMARI DUSTED WITH SEASONED FLOUR SERVED WITH A SIDE OF 
PICANTE SAUCE & TARTAR SAUCE     15
 
SEAFOOD CEVICHE*
CEVICHE STYLE WITH DUNGENESS CRAB, SHRIMP, BAY SCALLOPS & COD IN A LIME TOMATO SAUCE
WITH CHILIES & CILANTRO SERVED WITH  CORN TORTILLA CHIPS     18
 
BABY ARTICHOKE CAKES
CHEESE-ENCRUSTED ARTICHOKE HEARTS, PAN-GRILLED SERVED WITH ROASTED GARLIC AIOLI
ON A BED OF ORGANIC MIXED BABY GREENS     16
 
SALADS
 
TRADITIONAL SEAFOOD LOUIE
YOUR CHOICE OF SEAFOOD ON A BED OF ORGANIC MIXED BABY GREENS WITH HARD BOILED EGG, CUCUMBER, 
CHERRY TOMATOES & CARROTS WITH LOUIE DRESSING
EUREKA COLD WATER SHRIMP   24        DUNGENESS CRAB & EUREKA COLD WATER SHRIMP   28      DUNGENESS CRAB   30
 
CAESAR SALAD
OUR HOUSEMADE CAESAR DRESSING TOSSED WITH HEARTS OF ROMAINE, 
GARLIC CROUTONS & REGGIANO PARMESAN      13
GRILLED OR BLACKENED CHICKEN   17       GRILLED OR BLACKENED LOCH DUARTE SALMON   22
 
MIRAMAR HOUSE SALAD WITH ORGANIC BABY MIXED GREENS
CHERRY TOMATOES, CUCUMBER, CARROTS, BERMUDA ONION & YOUR CHOICE OF 
THOUSAND ISLAND, MAYTAG BLUE CHEESE, BUTTERMILK  RANCH, 
OR BALSAMIC VINAIGRETTE DRESSING      12
 
SPINACH SALAD
FRESH BABY SPINACH TOSSED WITH RASPBERRY VINAIGRETTE, BERMUDA ONIONS, MANDARIN ORANGES 
& HARD BOILED EGGS, SPRINKLED WITH BACON BITS     13
 
SOUP
 
OUR FAMOUS MIRAMAR SEAFOOD CHOWDER
NEW ENGLAND STYLE WITH DUNGENESS CRAB, SHRIMP & BABY CLAMS LACED WITH SHERRY
 
CUP   9                 BOWL   12
 
MAIN COURSES
 
SEAFOOD PAELLA
 MANILA CLAMS, MEDITERANEAN MUSSELS, MEXICAN PRAWNS, LOCH DUARTE SALMON,
 CHICKEN, CHORIZO SAUSAGE & BASMATI RICE WITH SAFFRON INFUSED TOMATO BROTH     30
 
ORGANIC SCOTTISH SALMON
LOCH DUARTE SALMON GRILLED OR BLACKENED TOPPED WITH AVOCADO MANGO SALSA & 
RASPBERRY VINAIGRETTE SERVED WITH VEGETABLES  & BASMATI RICE     28
 
SCAMPI SAUTÉED PRAWNS
SCAMPI STYLE MEXICAN PRAWNS WITH GARLIC BUTTER CHARDONNAY SAUCE 
SERVED WITH VEGETABLES & BASMATI RICE     27
 
PARMESAN ENCRUSTED PETRALE SOLE
PAN-FRIED PARMESAN ENCRUSTED PETRALE SOLE WITH A SIDE OF LEMON CAPER SAUCE SERVED
WITH VEGETABLES & BASMATI RICE     26
 
FILET MIGNON
USDA CHOICE BLACK ANGUS BEEF TENDERLOIN GRILLED, GARNISHED WITH SMOKED TOMATO BUTTER SERVED WITH
VEGETABLES & YOUR CHOICE OF RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES         41
 
NEW YORK STEAK
USDA CHOICE BLACK ANGUS NEW YORK STEAK GRILLED, SERVED WITH VEGETABLES &
YOUR CHOICE OF RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES      40
 
STEAK AU POIVRE
USDA CHOICE BLACK ANGUS NEW YORK STEAK, PEPPERCORNED & PAN ROASTED,
FINISHED WITH COGNAC DEMI-GLACE & DIJON MUSTARD SERVED WITH VEGETABLES & YOUR CHOICE OF 
RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES      40
 
RACK OF LAMB
NEW ZEALAND RACK OF LAMB, GARLIC AND HERB ROASTED WITH CABERNET AU JUS
OVER MASHED POTATOES      35
 
CHICKEN PICCATA
PAN-SEARED FREE RANGE CHICKEN BREAST WITH MUSHROOMS, CAPERS AND LEMON CHARDONNAY REDUCTION
SAUCE, SERVED WITH VEGETABLES & RICE PILAF     20
 
PRAWN CARBONARA
SAUTÉED MEXICAN PRAWNS, CRISP SMOKED APPLEWOOD BACON, FRESH BASIL, ROASTED RED PEPPERS &
GREEN PEAS TOSSED WITH FETTUCINE PASTA & PARMESAN CREAM SAUCE AND A SIDE OF GARLIC BREAD    27
 
SCALLOP & SHRIMP ANGEL HAIR
BAY SCALLOPS & EUREKA SHRIMP PAN-SEARED WITH SLIVERS OF ROASTED GARLIC, TOMATOES, VIRGIN OLIVE OIL & BASIL 
TOSSED WITH ANGEL HAIR AND A SIDE OF GARLIC BREAD   25
 
CRAB & SHRIMP LINGUINE ALA MIRAMAR
DUNGENESS CRAB AND EUREKA SHRIMP WITH MUSHROOMS, SCALLIONS & CHARDONNAY CREAM SAUCE, 
TOSSED WITH LINGUINE AND A SIDE OF GARLIC BREAD     28
 
ALASKAN COD FISH & CHIPS      20
BEER BATTERED WITH FRENCH FRIES