Reservations

Reservations are for our indoor dining room. Due to the Patio being subject to weather conditions, Patio seating is first come first serve.  We do not take reservations for the patio.

Buy Gift Certificates for the Miramar Beach Restaurant here.

For larger groups (6 or more people) please call (650) 726-9053 to make reservations, or reserve online using the form on this page.

Monday-Friday  12:00-9:00pm

Saturday  11:30-9:00pm

Sunday  11:00-9:00pm   Brunch 11:00-2:00pm

 

Happy Holidays!

We will be closed at for Dinner December 24th and all day December 25th for the Holiday.

 

Please note that our Happy Hour Specials will not be available December 26th through January 3rd.

 

NEW YEAR'S EVE MENU

 

APPETIZERS
 
 
OYSTERS MIRAMAR*
BROILED OYSTERS ON THE HALF SHELL, ROCKEFELLER STYLE TOPPED WITH SAUTEED SPINACH,
HOLLANDAISE, ROMANO & PERNOD     21
 
FRESH SHUCKED OYSTERS*
HALF A DOZEN OYSTERS CHILLED ON THE HALF SHELL 
WITH A SIDE OF ZESTY COCKTAIL SAUCE & CUCUMBER MIGNONETTE SAUCE     20
 
MIRAMAR CALAMARI 
MONTEREY BAY CALAMARI DUSTED WITH SEASONED FLOUR SERVED WITH A SIDE OF 
PICANTE SAUCE & TARTAR SAUCE     14
 
SEAFOOD COCKTAILS
YOUR CHOICE OF SEAFOOD, CHILLED & SERVED WITH ZESTY COCKTAIL SAUCE
EUREKA BAY SHRIMP   15         MEXICAN PRAWNS   18           DUNGENESS CRAB   24
 
BABY ARTICHOKE CAKES
CHEESE-ENCRUSTED ARTICHOKE HEARTS, PAN GRILLED SERVED WITH ROASTED GARLIC AIOLI
ON A BED OF ORGANIC MIXED BABY GREENS     12
 
SOUP
 
 
OUR FAMOUS MIRAMAR SEAFOOD CHOWDER
NEW ENGLAND STYLE WITH DUNGENESS CRAB, SHRIMP & BABY CLAMS LACED WITH SHERRY
 
CUP   7                 BOWL   9
 
 
SALADS
 
 
CAESAR SALAD
OUR HOUSEMADE CAESAR DRESSING TOSSED WITH HEARTS OF ROMAINE, 
GARLIC CROUTONS & REGGIANO PARMESAN      12
 
SPINACH SALAD
FRESH BABY SPINACH TOSSED WITH RASPBERRY VINAIGRETTE, BERMUDA ONIONS, MANDARIN ORANGES 
& HARD BOILED EGGS SPRINKLED WITH BACON BITS     12
 
 
TRADITIONAL SEAFOOD LOUIE
YOUR CHOICE OF SEAFOOD ON A BED OF ORGANIC MIXED BABY GREENS WITH HARD BOILED EGG, CUCUMBER, 
CHERRY TOMATOES & CARROTS WITH LOUIE DRESSING
EUREKA BAY SHRIMP   22        DUNGENESS CRAB & EUREKA BAY SHRIMP   26      DUNGENESS CRAB   29
 
CLASSIC SEAFOOD CAESAR
OUR POPULAR VERSION OF THE CAESAR WITH CHERRY TOMATOES & YOUR CHOICE OF SEAFOOD
EUREKA BAY SHRIMP   22        DUNGENESS CRAB & EUREKA BAY SHRIMP   26       DUNGENESS CRAB    29
 
 
MIRAMAR HOUSE SALAD WITH ORGANIC BABY MIXED GREENS
WITH CHERRY TOMATOES, CUCUMBER, CARROTS, BERMUDA ONION & YOUR CHOICE OF 
THOUSAND ISLAND, MAYTAG BLUE CHEESE, BUTTERMILK  RANCH, 
OR BALSAMIC VINAIGRETTE      12
 
 
MAIN COURSES
 
MIRAMAR CRAB CAKES
DUNGENESS CRAB PAN-GRILLED WITH A LEMON CAPER BEURRE-BLANC
SERVED WITH VEGETABLES & RICE PILAF     25
 
BAKED MAHI MAHI
BAKED MAHI MAHI ON A BED OF SPINACH WITH LEMON CAPER SAUCE SERVED WITH VEGETABLES
& BASMATI RICE     25
 
SEAFOOD PAELLA
 MANILA CLAMS, MEDITERANEAN MUSSELS, MEXICAN PRAWNS, LOCH DUARTE SALMON,
 CHICKEN, CHORIZO SAUSAGE & BASMATI RICE WITH SAFFRON INFUSED TOMATO BROTH     30
 
ORGANIC SCOTTISH SALMON
LOCH DUARTE SALMON GRILLED OR BLACKENED TOPPED WITH AVOCADO, MANGO SALSA & 
RASPBERRY VINAIGRETTE SERVED WITH VEGETABLES,  & RICE PILAF     25
 
PARMESAN ENCRUSTED PETRALE SOLE
PAN-FRIED PARMESAN ENCRUSTED PETRALE SOLE DORE SERVED
WITH VEGETABLES & BASMATI RICE     25
 
SCAMPI SAUTÉED PRAWNS
SCAMPI STYLE MEXICAN PRAWNS WITH GARLIC BUTTER CHARDONNAY SAUCE 
SERVED WITH VEGETABLES & BASMATI RICE     25
 
HALIBUT VERACRUZ
SIMMERED HALIBUT FILET WITH TOMATO, GARLIC, ONION, JALAPEÑO, CAPERS, GREEN OLIVES & AVOCADO
SERVED WITH VEGETABLES & BASMATI RICE     28
 
FILET MIGNON
USDA CHOICE BLACK ANGUS BEEF TENDERLOIN GRILLED & GARNISHED WITH SMOKED TOMATO BUTTER, SERVED WITH
VEGETABLES & YOUR CHOICE OF RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES         37
 
NEW YORK STEAK
USDA CHOICE BLACK ANGUS GRILLED, SERVED WITH VEGETABLES &
YOUR CHOICE OF RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES      35
 
RACK OF LAMB
NEW ZEALAND RACK OF LAMB, GARLIC AND HERB ROASTED WITH CABERNET AU JUS
OVER MASHED POTATOES      33
 
CHICKEN PICCATA
PAN-SEARED FREE RANGE CHICKEN BREAST WITH MUSHROOMS, CAPERS, LEMON & CHARDONNAY REDUCTION
SAUCE, SERVED WITH VEGETABLES & RICE PILAF     20
 
CRAB & CLAM LINGUINE
DUNGENESS CRAB AND MANILLA CLAMS WITH MUSHROOMS, SCALLIONS & CHARDONNAY CREAM SAUCE, 
TOSSED WITH LINGUINE SERVED WITH GARLIC BREAD     25
 
SCALLOP & SHRIMP ANGEL HAIR
BAY SCALLOPS & EUREKA SHRIMP PAN-SEARED WITH SLIVERS OF ROASTED GARLIC, TOMATOES, VIRGIN OLIVE OIL & BASIL 
TOSSED WITH DELICATE ANGEL HAIR SERVED WITH GARLIC BREAD   23
 
LOBSTER TAIL
8 OZ COLD WATER LOBSTER TAIL SERVED WITH VEGETABLES AND YOUR CHOICE OF RICE PILAF, 
BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES         45
 
SURF AND TURF
8 OZ COLD WATER LOBSTER TAIL & AN 8 OZ USDA CHOICE BLACK ANGUS BEEF TENDERLOIN FILET MIGNON
GRILLED & GARNISHED WITH SMOKED TOMATO BUTTER SERVED WITH YOUR CHOICE OF RICE PILAF, 
BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES         75