Reservations

Reservations are for our indoor dining room. Due to the Patio being subject to weather conditions, Patio seating is first come first serve.  We do not take reservations for the patio.

Buy Gift Certificates for the Miramar Beach Restaurant here.

For larger groups (6 or more people) please call (650) 726-9053 to make reservations, or reserve online using the form on this page.

amex mastercard visaMonday-Friday  12:00-9:00pm
Saturday  11:30-9:00pm
Sunday  11:00-9:00pm   Brunch 11:00-1:00pm

EASTER MENUS

BRUNCH 10AM-1PM

(BREAKFAST ITEMS SERVED UNTIL 1PM)

BRUNCH

MIRAMAR BENEDICT
FRESH DUNGENESS CRAB MEAT WITH POACHED EGGS, SPINACH  &
HOLLANDAISE ON A TOASTED ENGLISH MUFFIN     26
 
CLASSIC EGGS BENEDICT
POACHED EGGS, CANADIAN BACON & HOLLANDAISE ON A TOASTED ENGLISH MUFFIN      18
 
THREE EGGS ANY STYLE
THREE EGGS ANY STYLE SERVED WITH FRESH 
ASSORTED FRUITS & YOUR CHOICE OF SAUSAGE OR APPLEWOOD BACON WITH A CHOICE OF
WHEAT, WHITE, SOUR DOUGH OR ENGLISH MUFFIN     16
 
FRENCH TOAST
THICK CUT TEXAS TOAST DIPPED IN A TAHITIAN VANILLA EGG CREAM, SERVED WITH FRESH 
ASSORTED FRUITS & YOUR CHOICE OF SAUSAGE OR APPLEWOOD BACON     16
 
OMELETTES
CAGE FREE EGGS, SERVED FOLDED AND FLUFFY WITH HOMESTYLE POTATOES WITH A CHOICE OF
WHEAT, WHITE, SOUR DOUGH OR ENGLISH MUFFIN
 
CHEF’S SEAFOOD OMELETTE
DUNGENESS CRAB & COLD WATER SHRIMP WITH DICED TOMATOES, 
CHIVES, MONTEREY JACK & CHEDDAR     24
 
BACON, TOMATO & CHEESE OMELETTE
APPLEWOOD BACON, VINE TOMATOES, CHIVES & COMBINATION OF 
MONTEREY JACK & CHEDDAR     18
 
FRESH ASSORTED VEGETABLE OMELETTE
ARTICHOKE HEARTS, BABY SPINACH, CARAMELIZED ONION, ROASTED
RED BELL PEPPER & DICED TOMATO    16
ADD $1 FOR CHEESE
 
SALADS
TRADITIONAL SEAFOOD LOUIE
YOUR CHOICE OF SEAFOOD ON A BED OF ORGANIC MIXED BABY GREENS WITH HARD BOILED EGG, CUCUMBER, 
CHERRY TOMATOES & CARROTS WITH LOUIE DRESSING
EUREKA COLD WATER SHRIMP    24        DUNGENESS CRAB & EUREKA COLD WATER SHRIMP   28      DUNGENESS CRAB    30
 
CAESAR SALAD
OUR HOUSEMADE CAESAR DRESSING TOSSED WITH HEARTS OF ROMAINE, 
GARLIC CROUTONS & REGGIANO PARMESAN      13
GRILLED OR BLACKENED CHICKEN   17       GRILLED OR BLACKENED LOCH DUARTE SALMON   22
 
SPINACH SALAD
FRESH BABY SPINACH TOSSED WITH RASPBERRY VINAIGRETTE, BERMUDA ONIONS, MANDARIN ORANGES ,
HARD BOILED EGG & SPRINKLED WITH BACON BITS     12
 
MIRAMAR HOUSE SALAD WITH ORGANIC BABY MIXED GREENS
WITH CHERRY TOMATOES, CUCUMBER, CARROTS, BERMUDA ONION & YOUR CHOICE OF 
THOUSAND ISLAND, MAYTAG BLUE CHEESE, BUTTERMILK  RANCH, 
OR BALSAMIC VINAIGRETTE      12
 
SOUP
OUR FAMOUS MIRAMAR SEAFOOD CHOWDER
NEW ENGLAND STYLE WITH CRAB, SHRIMP & BABY CLAMS LACED WITH SHERRY
CUP   9    BOWL   12
 
 
MIRAMAR FAVORITES SERVED UNTIL 4PM
 
OYSTERS MIRAMAR*
BROILED OYSTERS ON THE HALF SHELL, ROCKEFELLER STYLE TOPPED WITH SAUTEED SPINACH,
HOLLANDAISE, ROMANO & PERNOD     22
 
FRESH SHUCKED OYSTERS*
HALF A DOZEN OYSTERS CHILLED ON THE HALF SHELL 
WITH A SIDE OF ZESTY COCKTAIL SAUCE & CUCUMBER MIGNONETTE SAUCE     19
 
MIRAMAR CALAMARI 
MONTEREY BAY CALAMARI DUSTED WITH SEASONED FLOUR SERVED WITH A SIDE OF 
PICANTE SAUCE & TARTAR SAUCE     15
 
DIABLO PRAWNS
GRILLED MEXICAN PRAWNS WITH DIABLO SAUCE, MAYTAG BLUE CHEESE DIP & COLESLAW    18
 
ALASKAN COD FISH & CHIPS 
IN BEER BATTER WITH FRENCH FRIES   18
 
MIRAMAR “ROADHOUSE” ANGUS  BEEF HAMBURGER
OUR FAMOUS BURGER, COOKED TO YOUR PREFERENCE WITH PICKLES, TOMATO, LETTUCE, & ONIONS
CHOICE OF FRIES, POTATO SALAD OR COLESLAW  ADD $1 FOR EACH ITEM CHOSEN: MAYTAG BLUE CHEESE, 
JACK, SWISS, CHEDDAR, MUSHROOMS, BACON OR AVOCADO   16
 
MIRAMAR DUNGENESS CRAB MELT
PAN GRILLED DUNGENESS CRAB ON TOASTED SOURDOUGH WITH TOMATO, AVOCADO & MONTEREY
JACK CHEESE CHOICE OF FRIES, POTATO SALAD OR COLESLAW     26
 
SEAFOOD PAELLA
 MANILA CLAMS, MEDITERANEAN MUSSELS, MEXICAN PRAWNS, LOCH DUARTE SALMON,
 CHICKEN, CHORIZO SAUSAGE & BASMATI RICE WITH SAFFRON INFUSED TOMATO BROTH     30
 
CRAB & SHRIMP LINGUINE ALA MIRAMAR
DUNGENESS CRAB AND EUREKA SHRIMP WITH MUSHROOMS, SCALLIONS & CHARDONNAY CREAM SAUCE, 
TOSSED WITH LINGUINE SERVED WITH GARLIC BREAD     26
 
 
SCALLOP & SHRIMP ANGEL HAIR
BAY SCALLOPS & EUREKA SHRIMP PAN-SEARED WITH SLIVERS OF ROASTED GARLIC, TOMATOES, VIRGIN OLIVE OIL & BASIL 
TOSSED WITH DELICATE ANGEL HAIR SERVED WITH GARLIC BREAD   25
 
*Consuming raw or undercooked seafood may be hazardous to your health.
 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 
EASTER DINNER STARTS AT 4PM
 
APPETIZERS
 
MIRAMAR CRAB CAKES
DUNGENESS CRAB PAN-GRILLED WITH A LEMON CAPER BEURRE-BLANC WITH ORGANIC MIXED BABY GREENS     20
 
OYSTERS MIRAMAR*
BROILED OYSTERS ON THE HALF SHELL, ROCKEFELLER STYLE TOPPED WITH SAUTÉED  SPINACH,
HOLLANDAISE, ROMANO & PERNOD     22
 
FRESH SHUCKED OYSTERS*
HALF A DOZEN OYSTERS CHILLED ON THE HALF SHELL 
WITH A SIDE OF ZESTY COCKTAIL SAUCE & CUCUMBER MIGNONETTE SAUCE     19
 
MIRAMAR CALAMARI 
MONTEREY BAY CALAMARI DUSTED WITH SEASONED FLOUR SERVED WITH A SIDE OF 
PICANTE SAUCE & TARTAR SAUCE     15
 
SEAFOOD CEVICHE*
CEVICHE STYLE WITH DUNGENESS CRAB, SHRIMP, BAY SCALLOPS & COD IN A LIME TOMATO SAUCE
WITH CHILIES & CILANTRO SERVED WITH  CORN TORTILLA CHIPS     18
 
BABY ARTICHOKE CAKES
CHEESE-ENCRUSTED ARTICHOKE HEARTS, PAN-GRILLED SERVED WITH ROASTED GARLIC AIOLI
ON A BED OF ORGANIC MIXED BABY GREENS     15
 
THAI CHICKEN
GRILLED CHICKEN MARINATED IN THAI HERBS & SOY SAUCE SERVED
 WITH A SPICY PEANUT SAUCE & COLESLAW    15
 
*Consuming raw or undercooked seafood may be hazardous to your health
 
SALADS
 
TRADITIONAL SEAFOOD LOUIE
YOUR CHOICE OF SEAFOOD ON A BED OF ORGANIC MIXED BABY GREENS WITH HARD BOILED EGG, CUCUMBER, 
CHERRY TOMATOES & CARROTS WITH LOUIE DRESSING
EUREKA COLD WATER SHRIMP   24        DUNGENESS CRAB & EUREKA COLD WATER SHRIMP   28      DUNGENESS CRAB   30
 
CAESAR SALAD
OUR HOUSEMADE CAESAR DRESSING TOSSED WITH HEARTS OF ROMAINE, 
GARLIC CROUTONS & REGGIANO PARMESAN      13
GRILLED OR BLACKENED CHICKEN   17       GRILLED OR BLACKENED LOCH DUARTE SALMON   22
 
MIRAMAR HOUSE SALAD WITH ORGANIC BABY MIXED GREENS
CHERRY TOMATOES, CUCUMBER, CARROTS, BERMUDA ONION & YOUR CHOICE OF 
THOUSAND ISLAND, MAYTAG BLUE CHEESE, BUTTERMILK  RANCH, 
OR BALSAMIC VINAIGRETTE DRESSING      12
 
CAPRESE SALAD
ORGANIC BABY MIXED GREENS, VINE RIPE TOMATOS, BALSAMIC VINAIGRETTE WITH 
FRESH SLICED MOZZARELLA AND BASIL DRIZZLED WITH EXTRA VIRGIN OLIVE OIL      15
 
SOUP
OUR FAMOUS MIRAMAR SEAFOOD CHOWDER
NEW ENGLAND STYLE WITH DUNGENESS CRAB, SHRIMP & BABY CLAMS LACED WITH SHERRY
 
CUP   9                 BOWL   12
 
 
MAIN COURSES 
 
SEAFOOD PAELLA
 MANILA CLAMS, MEDITERANEAN MUSSELS, MEXICAN PRAWNS, LOCH DUARTE SALMON,
 CHICKEN, CHORIZO SAUSAGE & BASMATI RICE WITH SAFFRON INFUSED TOMATO BROTH     30
 
ORGANIC SCOTTISH SALMON
LOCH DUARTE SALMON GRILLED OR BLACKENED TOPPED WITH AVOCADO MANGO SALSA & 
RASPBERRY VINAIGRETTE SERVED WITH VEGETABLES  & BASMATI RICE     28
 
SCAMPI SAUTÉED PRAWNS
SCAMPI STYLE MEXICAN PRAWNS WITH GARLIC BUTTER CHARDONNAY SAUCE 
SERVED WITH VEGETABLES & BASMATI RICE     27
 
SOLE ALMONDINE
FILET OF SOLE CRUSTED AND TOPPED WITH ROASTED ALMOND SAUCE
SERVED WITH VEGETABLES & RICE PILAF      25
 
BAKED STUFFED TROUT
BAKED TROUT STUFFED WITH FRESH DUNGENESS CRAB MEAT DRIZZLED WITH CHIPOTLE PESTO
SERVED WITH VEGETABLES & RICE PILAF      25
 
FILET MIGNON
USDA CHOICE BLACK ANGUS BEEF TENDERLOIN GRILLED, GARNISHED WITH SMOKED TOMATO BUTTER SERVED WITH
VEGETABLES & YOUR CHOICE OF RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES         40
 
NEW YORK STEAK
USDA CHOICE BLACK ANGUS NEW YORK STEAK GRILLED, SERVED WITH VEGETABLES &
YOUR CHOICE OF RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES      40
 
STEAK AU POIVRE
USDA CHOICE BLACK ANGUS NEW YORK STEAK, PEPPERCORNED & PAN ROASTED,
FINISHED WITH COGNAC DEMI-GLACE & DIJON MUSTARD SERVED WITH VEGETABLES & YOUR CHOICE OF 
RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES      40
 
SURF AND TURF
COLD WATER LOBSTER TAIL & USDA CHOICE BLACK ANGUS BEEF TENDERLOIN FILET MIGNON
GRILLED & GARNISHED WITH SMOKED TOMATO BUTTER SERVED WITH YOUR CHOICE OF RICE PILAF, 
BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES         70
 
RACK OF LAMB
NEW ZEALAND RACK OF LAMB, GARLIC AND HERB ROASTED WITH CABERNET AU JUS
OVER MASHED POTATOES      35
 
CHICKEN CACCIATORE
QUARTER OF MARY’S FREE RANGE CHICKEN PAN ROASTED WITH CREMINI MUSHROOMS, IN AN ONION
GARLIC TOMATO BASIL SAUCE WITH POLENTA      22
 
PRAWN CARBONARA
SAUTÉED MEXICAN PRAWNS, CRISP SMOKED APPLEWOOD BACON, FRESH BASIL, ROASTED RED PEPPERS &
GREEN PEAS TOSSED WITH FETTUCINE PASTA & PARMESAN CREAM SAUCE AND A SIDE OF GARLIC BREAD    27
 
SCALLOP & SHRIMP ANGEL HAIR
BAY SCALLOPS & EUREKA SHRIMP PAN-SEARED WITH SLIVERS OF ROASTED GARLIC, TOMATOES, VIRGIN OLIVE OIL & BASIL 
TOSSED WITH ANGEL HAIR AND A SIDE OF GARLIC BREAD   25