Reservations
Reservations are for our indoor dining room. Due to the Patio being subject to weather conditions, Patio seating is first come first serve. We do not take reservations for the patio.
Buy Gift Certificates for the Miramar Beach Restaurant here.
For larger groups (6 or more people) please call (650) 726-9053 to make reservations, or reserve online using the form on this page.
Monday-Friday 12:00-9:00pm
Saturday 11:30-9:00pm
Sunday 11:00-9:00pm Brunch 11:00-1:00pm
VALENTINE'S DAY MENU
APPETIZERS
MIRAMAR CRAB CAKES
DUNGENESS CRAB PAN-GRILLED WITH A LEMON CAPER BEURRE-BLANC WITH ORGANIC MIXED BABY GREENS 22
OYSTERS MIRAMAR*
BROILED OYSTERS ON THE HALF SHELL, ROCKEFELLER STYLE TOPPED WITH SAUTÉED SPINACH,
HOLLANDAISE, ROMANO & PERNOD 22
FRESH SHUCKED OYSTERS*
HALF A DOZEN OYSTERS CHILLED ON THE HALF SHELL
WITH A SIDE OF ZESTY COCKTAIL SAUCE & CUCUMBER MIGNONETTE SAUCE 19
MIRAMAR CALAMARI
MONTEREY BAY CALAMARI DUSTED WITH SEASONED FLOUR SERVED WITH A SIDE OF
PICANTE SAUCE & TARTAR SAUCE 15
SEAFOOD CEVICHE*
CEVICHE STYLE WITH DUNGENESS CRAB, SHRIMP, BAY SCALLOPS & COD IN A LIME TOMATO SAUCE
WITH CHILIES & CILANTRO SERVED WITH CORN TORTILLA CHIPS 18
BABY ARTICHOKE CAKES
CHEESE-ENCRUSTED ARTICHOKE HEARTS, PAN-GRILLED SERVED WITH ROASTED GARLIC AIOLI
ON A BED OF ORGANIC MIXED BABY GREENS 16
SALADS
TRADITIONAL SEAFOOD LOUIE
YOUR CHOICE OF SEAFOOD ON A BED OF ORGANIC MIXED BABY GREENS WITH HARD BOILED EGG, CUCUMBER,
CHERRY TOMATOES & CARROTS WITH LOUIE DRESSING
EUREKA COLD WATER SHRIMP 24 DUNGENESS CRAB & EUREKA COLD WATER SHRIMP 28 DUNGENESS CRAB 30
CAESAR SALAD
OUR HOUSEMADE CAESAR DRESSING TOSSED WITH HEARTS OF ROMAINE,
GARLIC CROUTONS & REGGIANO PARMESAN 13
GRILLED OR BLACKENED CHICKEN 17 GRILLED OR BLACKENED LOCH DUARTE SALMON 22
MIRAMAR HOUSE SALAD WITH ORGANIC BABY MIXED GREENS
CHERRY TOMATOES, CUCUMBER, CARROTS, BERMUDA ONION & YOUR CHOICE OF
THOUSAND ISLAND, MAYTAG BLUE CHEESE, BUTTERMILK RANCH,
OR BALSAMIC VINAIGRETTE DRESSING 12
SPINACH SALAD
FRESH BABY SPINACH TOSSED WITH RASPBERRY VINAIGRETTE, BERMUDA ONIONS, MANDARIN ORANGES
& HARD BOILED EGGS, SPRINKLED WITH BACON BITS 13
SOUP
OUR FAMOUS MIRAMAR SEAFOOD CHOWDER
NEW ENGLAND STYLE WITH DUNGENESS CRAB, SHRIMP & BABY CLAMS LACED WITH SHERRY
CUP 9 BOWL 12
MAIN COURSES
SEAFOOD PAELLA
MANILA CLAMS, MEDITERANEAN MUSSELS, MEXICAN PRAWNS, LOCH DUARTE SALMON,
CHICKEN, CHORIZO SAUSAGE & BASMATI RICE WITH SAFFRON INFUSED TOMATO BROTH 30
ORGANIC SCOTTISH SALMON
LOCH DUARTE SALMON GRILLED OR BLACKENED TOPPED WITH AVOCADO MANGO SALSA &
RASPBERRY VINAIGRETTE SERVED WITH VEGETABLES & BASMATI RICE 28
SCAMPI SAUTÉED PRAWNS
SCAMPI STYLE MEXICAN PRAWNS WITH GARLIC BUTTER CHARDONNAY SAUCE
SERVED WITH VEGETABLES & BASMATI RICE 27
PARMESAN ENCRUSTED PETRALE SOLE
PAN-FRIED PARMESAN ENCRUSTED PETRALE SOLE WITH A SIDE OF LEMON CAPER SAUCE SERVED
WITH VEGETABLES & BASMATI RICE 26
FILET MIGNON
USDA CHOICE BLACK ANGUS BEEF TENDERLOIN GRILLED, GARNISHED WITH SMOKED TOMATO BUTTER SERVED WITH
VEGETABLES & YOUR CHOICE OF RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES 41
NEW YORK STEAK
USDA CHOICE BLACK ANGUS NEW YORK STEAK GRILLED, SERVED WITH VEGETABLES &
YOUR CHOICE OF RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES 40
STEAK AU POIVRE
USDA CHOICE BLACK ANGUS NEW YORK STEAK, PEPPERCORNED & PAN ROASTED,
FINISHED WITH COGNAC DEMI-GLACE & DIJON MUSTARD SERVED WITH VEGETABLES & YOUR CHOICE OF
RICE PILAF, BAKED POTATO OR CARAMELIZED ONION MASHED POTATOES 40
RACK OF LAMB
NEW ZEALAND RACK OF LAMB, GARLIC AND HERB ROASTED WITH CABERNET AU JUS
OVER MASHED POTATOES 35
CHICKEN PICCATA
PAN-SEARED FREE RANGE CHICKEN BREAST WITH MUSHROOMS, CAPERS AND LEMON CHARDONNAY REDUCTION
SAUCE, SERVED WITH VEGETABLES & RICE PILAF 20
PRAWN CARBONARA
SAUTÉED MEXICAN PRAWNS, CRISP SMOKED APPLEWOOD BACON, FRESH BASIL, ROASTED RED PEPPERS &
GREEN PEAS TOSSED WITH FETTUCINE PASTA & PARMESAN CREAM SAUCE AND A SIDE OF GARLIC BREAD 27
SCALLOP & SHRIMP ANGEL HAIR
BAY SCALLOPS & EUREKA SHRIMP PAN-SEARED WITH SLIVERS OF ROASTED GARLIC, TOMATOES, VIRGIN OLIVE OIL & BASIL
TOSSED WITH ANGEL HAIR AND A SIDE OF GARLIC BREAD 25
CRAB & SHRIMP LINGUINE ALA MIRAMAR
DUNGENESS CRAB AND EUREKA SHRIMP WITH MUSHROOMS, SCALLIONS & CHARDONNAY CREAM SAUCE,
TOSSED WITH LINGUINE AND A SIDE OF GARLIC BREAD 28
ALASKAN COD FISH & CHIPS 20
BEER BATTERED WITH FRENCH FRIES
